{"id":2100,"date":"2020-11-14T12:03:46","date_gmt":"2020-11-14T11:03:46","guid":{"rendered":"https:\/\/ambtirana.esteri.it\/news\/dall_ambasciata\/2020\/11\/comunicato-stampa-v-settimana-della-2\/"},"modified":"2020-11-14T12:03:46","modified_gmt":"2020-11-14T11:03:46","slug":"comunicato-stampa-v-settimana-della-2","status":"publish","type":"post","link":"https:\/\/ambtirana.esteri.it\/sq\/news\/dall_ambasciata\/2020\/11\/comunicato-stampa-v-settimana-della-2\/","title":{"rendered":"Njoftim p\u00ebr shtyp Java V e Kuzhin\u00ebs Italiane n\u00eb Shqip\u00ebri"},"content":{"rendered":"

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Njoftim p\u00ebr shtyp<\/strong><\/p>\n

Java V e Kuzhin\u00ebs Italiane n\u00eb Shqip\u00ebri<\/strong><\/p>\n

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\u201cDije dhe Shije t\u00eb Tokave Italiane, n\u00eb 200 vjetorin e lindjes s\u00eb Pellegrino Artusi-t\u201d<\/strong><\/p>\n

\u00cbsht\u00eb kjo tema e edicionit t\u00eb pest\u00eb t\u00eb Jav\u00ebs s\u00eb Kuzhin\u00ebs italiane n\u00eb Shqip\u00ebri, q\u00eb do t\u00eb zhvillohet nga data 16 deri m\u00eb 25 N\u00ebntor, dedikuar figur\u00ebs s\u00eb gastronomit t\u00eb njohur, autori i \u201cLa scienza in cucina e l’arte di mangiar bene<\/em>\u201d (\u201cShkenca n\u00eb kuzhin\u00eb dhe arti i t\u00eb ushqyerit mir\u00eb<\/em>\u201d), vepra e par\u00eb mbi gastronomin\u00eb n\u00eb Italin\u00eb e bashkuar.<\/p>\n

Konfirmohet, edhe n\u00eb k\u00ebt\u00eb edicion t\u00eb pest\u00eb t\u00eb programit, synimi p\u00ebr t\u00eb promovuar, n\u00eb p\u00ebrputhje me trash\u00ebgimin\u00eb e l\u00ebn\u00eb nga Expo Milano 2015, shenjat dalluese t\u00eb \u201cMark\u00ebs Italia\u201d n\u00eb vazhd\u00ebn e tematikave t\u00eb m\u00ebdha dhe t\u00eb vlerave q\u00eb p\u00ebrmban sistemi agro-ushqimor italian: cil\u00ebsia, q\u00ebndrueshm\u00ebria, kultura, siguria ushqimore, e drejta p\u00ebr t\u2019u ushqyer, edukimi, identiteti, territori, biodiversiteti, dieta mesdhetare, gjith\u00ebp\u00ebrfshirja, nxjerrja n\u00eb pah e produkteve.<\/p>\n

Veprimtarit\u00eb e shumta, ve\u00e7an\u00ebrisht n\u00eb format digjital, t\u00eb programuara nga Ambasada italiane n\u00eb Tiran\u00eb, Konsullata e P\u00ebrgjithshme n\u00eb Vlor\u00eb dhe Zyra ICE (ITA) n\u00eb bashk\u00ebpunim me Institucione qendrore, ente territoriale, subjekte publik\u00eb e privat\u00eb, linja prodhimi dhe bot\u00ebn akademike e shkencore, do t\u00eb ken\u00eb si fokus trinomin \u201cq\u00ebndrueshm\u00ebri\u201d – \u201ccil\u00ebsi\u201d \u2013 \u201csh\u00ebndet\u201d, n\u00eb linj\u00eb me veprimet e ruajtjes s\u00eb tradit\u00ebs s\u00eb kuzhin\u00ebs italiane dhe promovimit t\u00eb nj\u00eb m\u00ebnyre t\u00eb sh\u00ebndetshme jetes\u00eb n\u00ebp\u00ebrmjet Diet\u00ebs Mesdhetare.<\/p>\n

\u201cEdhe pse n\u00eb pamund\u00ebsi p\u00ebr t\u2019i zhvilluar aktivitetet n\u00eb prezenc\u00eb p\u00ebr shkak t\u00eb kufizimeve t\u00eb diktuara nga pandemia, do t\u00eb realizojm\u00eb nj\u00eb program t\u00eb ngjeshur kursesh online, MasterClass dhe Webinar q\u00eb do t\u00eb transmetohen n\u00eb rrjetet sociale t\u00eb Ambasad\u00ebs dhe t\u00eb enteve t\u00eb tjera q\u00eb p\u00ebrb\u00ebjn\u00eb Sistemin Italia n\u00eb Shqip\u00ebri. Kemi vendosur, gjithashtu, t\u00eb p\u00ebrfshijm\u00eb nx\u00ebn\u00ebsit e seksioneve dygjuh\u00ebshe, t\u00eb shkollave pjes\u00ebmarr\u00ebse n\u00eb Programin Illiria dhe t\u00eb atyre t\u00eb shkoll\u00ebs italiane n\u00eb Tiran\u00eb n\u00eb veprimtari t\u00eb shumta n\u00eb em\u00ebr t\u00eb edukimit t\u00eb t\u00eb ushqyerit, nga zgjedhja dhe p\u00ebrdorimi i produkteve baz\u00eb, tek sekretet e kuzhin\u00ebs tipike italiane. Mb\u00ebshtetja jon\u00eb p\u00ebr formimin profesional, p\u00ebrhapjen e gjuh\u00ebs italiane dhe promovimin e p\u00ebrsosm\u00ebrive t\u00eb Made in Italy vijon n\u00eb m\u00ebnyr\u00eb t\u00eb pandalur e do t\u00eb vijoj\u00eb edhe n\u00eb muajt e ardhsh\u00ebm me aktivitete t\u00eb tjera, t\u00eb p\u00ebrqendruara n\u00eb tematika aktuale me shum\u00eb interes, si siguria ushqimore, q\u00ebndrueshm\u00ebria mjedisore dhe energjetike, zhvillimi rural dhe ekonomia qarkulluese. Nj\u00eb nd\u00ebr m\u00ebsimet e k\u00ebsaj pandemie t\u00eb r\u00ebnd\u00eb me t\u00eb cil\u00ebn po p\u00ebrballemi \u00ebsht\u00eb, n\u00eb fund t\u00eb fundit, ai i t\u00eb promovuarit t\u00eb nj\u00eb m\u00ebnyre jetese t\u00eb sh\u00ebndetshme dhe t\u00eb nj\u00eb rritjeje t\u00eb q\u00ebndrueshme, duke nisur nga ruajtja e zakoneve t\u00eb rregullta t\u00eb t\u00eb ushqyerit, t\u00eb mjedisit dhe t\u00eb territoreve n\u00eb t\u00eb cilat jetojm\u00eb\u201d deklaroi Ambasadori Bucci.<\/p>\n

\u201cDo t\u00eb doja, pra, t\u00eb falenderoja t\u00eb gjitha Institucionet shqiptare q\u00eb kan\u00eb mb\u00ebshtetur edicionin e k\u00ebtij viti t\u00eb Jav\u00ebs s\u00eb Kuzhin\u00ebs Italiane dhe t\u00eb gjith\u00eb partner\u00ebt q\u00eb kan\u00eb bashk\u00ebpunuar me Ambasad\u00ebn, Konsullat\u00ebn e P\u00ebrgjithshme n\u00eb Vlor\u00eb dhe zyr\u00ebn ICE p\u00ebr realizimin m\u00eb t\u00eb mir\u00eb t\u00eb mundsh\u00ebm t\u00eb edicionit t\u00eb k\u00ebtij viti: Shoqat\u00ebn Italiane Sommelier dhe Klubin AIS t\u00eb Tiran\u00ebs, Conad-in, Institutin kulinar Neranxi, Cast Magazin\u00ebn Ushqimore, Jobline, Shkoll\u00ebn italiane n\u00eb Tiran\u00eb, gjimnazet Ismail Qemali, Qemal Stafa, Petro Nini Luarasi dhe Asim Vokshi t\u00eb Tiran\u00ebs dhe gjimnazet Teli Ndini, Halim Xhelo, Rilindja t\u00eb Vlor\u00ebs\u201d p\u00ebrmbylli fjal\u00ebn e tij Ambasadori.<\/p>\n

Klikoni k\u00ebtu p\u00ebr t\u00eb shkarkuar programin<\/a><\/p>\n

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\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"Njoftim p\u00ebr shtyp Java V e Kuzhin\u00ebs Italiane n\u00eb Shqip\u00ebri \u00a0 \u201cDije dhe Shije t\u00eb Tokave Italiane, n\u00eb 200 vjetorin e lindjes s\u00eb Pellegrino Artusi-t\u201d \u00cbsht\u00eb kjo tema e edicionit t\u00eb pest\u00eb t\u00eb Jav\u00ebs s\u00eb Kuzhin\u00ebs italiane n\u00eb Shqip\u00ebri, q\u00eb do t\u00eb zhvillohet nga data 16 deri m\u00eb 25 N\u00ebntor, dedikuar figur\u00ebs s\u00eb gastronomit t\u00eb […]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-2100","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/ambtirana.esteri.it\/sq\/wp-json\/wp\/v2\/posts\/2100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambtirana.esteri.it\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambtirana.esteri.it\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambtirana.esteri.it\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ambtirana.esteri.it\/sq\/wp-json\/wp\/v2\/comments?post=2100"}],"version-history":[{"count":0,"href":"https:\/\/ambtirana.esteri.it\/sq\/wp-json\/wp\/v2\/posts\/2100\/revisions"}],"wp:attachment":[{"href":"https:\/\/ambtirana.esteri.it\/sq\/wp-json\/wp\/v2\/media?parent=2100"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambtirana.esteri.it\/sq\/wp-json\/wp\/v2\/tags?post=2100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}