{"id":4050,"date":"2016-11-24T18:04:06","date_gmt":"2016-11-24T17:04:06","guid":{"rendered":"https:\/\/ambtirana.esteri.it\/news\/dall_ambasciata\/2016\/11\/settimana-della-cucina-italiana-2\/"},"modified":"2016-11-24T18:04:06","modified_gmt":"2016-11-24T17:04:06","slug":"settimana-della-cucina-italiana-2","status":"publish","type":"post","link":"https:\/\/ambtirana.esteri.it\/sq\/news\/dall_ambasciata\/2016\/11\/settimana-della-cucina-italiana-2\/","title":{"rendered":"Java e Kuzhin\u00ebs Italiane n\u00eb Bot\u00eb (21-27 n\u00ebntor)"},"content":{"rendered":"<p>U mbajt dje, m\u00eb dat\u00eb 24 n\u00ebntor, n\u00eb Tiran\u00eb <strong>\u201cAperITAste\u201d<\/strong>, aktivitet i Ambasad\u00ebs s\u00eb Italis\u00eb n\u00eb kuadrin e <strong>Jav\u00ebs s\u00eb Kuzhin\u00ebs Italiane n\u00eb Bot\u00eb (21-27 n\u00ebntor)<\/strong>. Mbr\u00ebmja u p\u00ebrq\u00ebndrua rreth konceptit t\u00eb aperitivit italian dhe sh\u00ebrbeu p\u00ebr t\u00eb treguar solidartitetin ndaj rajoneve italiane t\u00eb goditura s\u00eb fundmi nga t\u00ebrmetet. Aperitivet Italiane u p\u00ebrgatit\u00ebn me produke enogastronomike \u2013 djathra, sallame, perime dhe ver\u00eb \u2013 me prejardhje nga zonat e d\u00ebmtuara nga t\u00ebrmetet, bler\u00eb posa\u00e7\u00ebrisht p\u00ebr k\u00ebt\u00eb aktivitet nga Ambasada e Italis\u00eb. Mor\u00ebn pjes\u00eb p\u00ebrfaq\u00ebsues nga institucionet shqiptare, mediat, nga bota e artit dhe e kultur\u00ebs, p\u00ebrfaq\u00ebsues t\u00eb sip\u00ebrmarrjeve italiane e shqiptare n\u00eb sektorin ushqimor, t\u00eb hoteleris\u00eb dhe turizmit, si dhe t\u00eb p\u00ebrfaq\u00ebsive diplomatike dhe organizmave nd\u00ebrkomb\u00ebtare n\u00eb Shqip\u00ebri.<\/p>\n<p>Gjat\u00eb k\u00ebsaj jave jan\u00eb zhvilluar n\u00eb Tiran\u00eb, Durr\u00ebs, Shkod\u00ebr e Vlor\u00eb aktivitete t\u00eb shumta kushtuar kuzhin\u00ebs italiane n\u00eb bot\u00eb, nd\u00ebr t\u00eb cilat degustime dhe shfaqje filmash italian\u00eb mbi tem\u00ebn e ushqimit.<\/p>\n<p>N\u00eb ve\u00e7anti n\u00eb Tiran\u00eb, m\u00eb dat\u00eb 21 n\u00ebntor, <strong>u shfaq filmi &#8220;La cena per farli conoscere&#8221;, i regjisorit Pupi Avati<\/strong>, ndjekur nga nj\u00eb degustim i produkteve enograstronomike puljeze t\u00eb p\u00ebrgatitura nga kuzhinieri Massimo Massari.<\/p>\n<p>Dit\u00ebn e m\u00ebrkur\u00eb, m\u00eb dat\u00eb 23 n\u00ebn\u00ebtor, u prezantua libri i kuzhinierit <strong>Pietro Parisi, &#8220;La Cucina che mi ha fatto dimagrire&#8221;<\/strong>, moderuar nga Loredana Cornero, Sekretare e P\u00ebrgjithshme e Komunitetit Radioteleviziv italofon. Pas prezantimit vijoi nj\u00eb degustim me produkte t\u00eb gastronomis\u00eb s\u00eb rajonit t\u00eb Campania-s, p\u00ebrgatitur nga kuzhinieri Parisi.<\/p>\n<p>Gjat\u00eb gjith\u00eb jav\u00ebs, tet\u00eb restorante n\u00eb Tiran\u00eb dhe Durr\u00ebs \u2013 t\u00eb certifikuar me mark\u00ebn \u201cMikpritja Italiane\u201d, vler\u00ebsim prestigjoz i dh\u00ebn\u00eb nga MISE dhe Assocamerestero p\u00ebr restorantet e huaj q\u00eb respektojn\u00eb m\u00eb rigorozitet standardet cil\u00ebsore dhe p\u00ebrdorin p\u00ebrb\u00ebr\u00ebs italian\u00eb \u2013 kan\u00eb p\u00ebrgatitur, n\u00ebn kujdesin e Dhom\u00ebs Italiane t\u00eb Tregtis\u00eb n\u00eb Shqip\u00ebri, gatime t\u00eb krahinave t\u00eb ndryshme italiane.<\/p>\n<p>Gjitashtu, do t\u00eb organizohet sot n\u00eb Durr\u00ebs nj\u00eb mbr\u00ebmje bamir\u00ebsie p\u00ebr Amatrice-n, qytetin e goditur nga t\u00ebrmeti n\u00eb muajin gusht, ku do t\u00eb ofrohet pjata q\u00eb e b\u00ebri t\u00eb fashme qytez\u00ebn, Amatriciana.<\/p>\n<p>N\u00eb shtat\u00eb muajt e par\u00eb t\u00eb vitit 2016 eksporti i produkteve agro-ushqimore drejt Shqip\u00ebris\u00eb ka qen\u00eb 71.6 milion\u00eb Euro, i barabart\u00eb me 9.4% t\u00eb totalit t\u00eb v\u00ebllimit t\u00eb eksporteve, nd\u00ebrsa n\u00eb t\u00eb nj\u00ebjt\u00ebn periudh\u00eb e n\u00eb t\u00eb nj\u00ebjtin sektor, importimet nga Shqip\u00ebria p\u00ebrb\u00ebjn\u00eb kapin shifr\u00ebn 31.3 milion\u00eb Euro, e barabart\u00eb me 6% t\u00eb totalit t\u00eb v\u00ebllimit t\u00eb importimeve.<br \/>N\u00eb total, shk\u00ebmbimi i produkteve agro-ushqimore mes Italis\u00eb dhe Shqip\u00ebris\u00eb n\u00eb shtat\u00eb muajt e par\u00eb t\u00eb vitit 2016 kap shifr\u00ebn 103 milion\u00eb Euro, q\u00eb p\u00ebrb\u00ebn 8% t\u00eb v\u00ebllimit t\u00eb shk\u00ebmbimeve mes dy Vendeve.<\/p>\n<p><a href=\"resource\/doc\/2016\/11\/programmasettimanaaltacucina.pdf\">Program i aktiviteteve t\u00eb\u00a0Jav\u00ebs s\u00eb Kuzhin\u00ebs Italiane.<\/a>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"resource\/doc\/2016\/11\/settimanaaltacucinaitaliana_fb-01_3.jpg\" alt=\"settimanaaltacucinaitaliana fb 01 3\" width=\"749\" height=\"276\" \/><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"U mbajt dje, m\u00eb dat\u00eb 24 n\u00ebntor, n\u00eb Tiran\u00eb \u201cAperITAste\u201d, aktivitet i Ambasad\u00ebs s\u00eb Italis\u00eb n\u00eb kuadrin e Jav\u00ebs s\u00eb Kuzhin\u00ebs Italiane n\u00eb Bot\u00eb (21-27 n\u00ebntor). Mbr\u00ebmja u p\u00ebrq\u00ebndrua rreth konceptit t\u00eb aperitivit italian dhe sh\u00ebrbeu p\u00ebr t\u00eb treguar solidartitetin ndaj rajoneve italiane t\u00eb goditura s\u00eb fundmi nga t\u00ebrmetet. Aperitivet Italiane u p\u00ebrgatit\u00ebn me produke [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-4050","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/ambtirana.esteri.it\/sq\/wp-json\/wp\/v2\/posts\/4050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambtirana.esteri.it\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ambtirana.esteri.it\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ambtirana.esteri.it\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ambtirana.esteri.it\/sq\/wp-json\/wp\/v2\/comments?post=4050"}],"version-history":[{"count":0,"href":"https:\/\/ambtirana.esteri.it\/sq\/wp-json\/wp\/v2\/posts\/4050\/revisions"}],"wp:attachment":[{"href":"https:\/\/ambtirana.esteri.it\/sq\/wp-json\/wp\/v2\/media?parent=4050"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ambtirana.esteri.it\/sq\/wp-json\/wp\/v2\/tags?post=4050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}